Grown between 1,750 and 1,900 metres, from producers we can name.
Ethiopia × El Salvador
Blueberry · dark chocolate · caramel
Our house espresso blend — a natural Ethiopian for fruit, El Salvador for body and a long, chocolatey finish.
Cauca, Colombia
Peach · ripe stone fruit · soft florals
From Diego Samuel Bermúdez at Finca El Paraíso. Thermal-shock washed for a clean, juicy peach.
Huila, Colombia
Grape · red grape · caramel · brown spice
A honey co-ferment from Forest — jammy and grape-sweet, with caramel underneath.
Huila, Colombia
Passion fruit · pomegranate · citrus · brown sugar
A honey co-ferment from Forest — bright passion fruit and citrus over brown sugar. Finished at El Vergel.
